A division of The Londre Company, LLC Marketing & Public Relations

Team

Patti Londre, Home Economist

Patti Londre is president of Nutrition Communications/TLC and The Londre Company, LLC Marketing and Public Relations (TLC). She earned her degree in Family Studies and Consumer Sciences from San Diego State University, is a certified home economist and earned her accreditation in PR by the Public Relations Society of America. In 1982, Patti founded TLC to provide marketing and PR support to the food industry. In 2004, to answer the burgeoning needs of nutrition-specific concerns, she launched a new division of the firm: Nutrition Communications/TLC, which brings science-based marketing strategies and levelheaded PR solutions to businesses competing in the noisy world of nutrition.

• Marketer/Publicist "Award of Excellence," International Association of Culinary Professionals (IACP)
• Named Food & Beverage "PR All-Star" InsidePR
• Member, International Foodservice Editorial Council (IFEC)
• Member, PRSA Counselors Academy
• Other Accolades

Robin Kline, MS, RD, CCP

Independent food marketing communications professional and food writer, Robin Kline partners with NC/TLC to provide savvy, sane marketing solutions to nutrition issues. A registered dietitian and a certified culinary professional with a master’s degree in human nutrition, a bachelor’s degree in food science and an avid interest in eating patterns and trends, Kline is a familiar speaker on consumer food trends and marketing to a variety of audiences. Kline became widely known via her client-side role in the revolutionary Pork. The Other White Meat® repositioning campaign launched in 1987. Regarded as a leading nutrition communicator, Kline has written for the Washington Post, Des Moines Register, Cooking Light, Health, Better Homes and Gardens, Hometown Cooking, Gastronomica, Scribner’s Encyclopedia of Food and Culture, Food Forum, and Tastings. She has published peer-reviewed academic research papers in the Journal of the American Dietetic Association and Journal of Nutrition Education.

• Member, International Association of Culinary Professionals (IACP), served as president and on the board of directors for seven years
• Member, American Dietetic Association (ADA)
• Member, Food and Culinary Professionals
• Member, Les Dames d'Escoffier
• Southern Foodways Alliance